M001 · FLAGSHIP FOUNDING HOUSE · PARIS & INTERNATIONAL
Maison Beaulieu（メゾン・ボーリュー / AB Éditions）
グループの旗艦メゾン。フランス料理大全・日常のフランス料理（7言語展開）・エスコフィエ全集68巻を擁する「食卓の翼」、1,003篇の欧州歴史事件録と朗読音声を擁する「歴史の翼」、そして「思想の翼」の三領域を展開。
Maison Beaulieu を開く →
INTERNATIONAL PUBLISHING GROUP · 国際専門出版グループ構想
100の専門出版社。
100の専門出版社。
ただ一つの書物への美学。
Alistair & Waverley Publishing Group（アリステア＆ウェイヴァリー出版グループ）は、食文化・伝統技術・精密栄養学・歴史アーカイブの各領域に特化した100の専門インプリント（出版社）を統括する国際出版グループです。多言語同時出版と世界14地域のオンデマンド現地印刷により、在庫廃棄ゼロで最高水準の書物を読者へ直接届けます。
Official Printer’s Crest of the Group · Spiritus MDCCCXIV (Edinburgh) · Condita MMXXIII
I · GROUP MANIFESTO · 基本理念
総合出版コングロマリットの終焉。
総合出版コングロマリットの終焉。
「一領域・一専門メゾン」の時代へ。
20世紀の出版業界は、あらゆるジャンルを単一レーベルの下に並べる巨大総合出版社へと集約されました。しかし現代の読者が求めているのは、和食、天然酵母パン、17世紀の司法記録、あるいはフランス古典料理といった一つの主題を徹底的に掘り下げる揺るぎない専門性と信頼の証（メゾン）です。
Alistair & Waverley Publishing Groupは、1つの巨大な百貨店ではなく、100の独立した専門出版社を築きます。各メゾンは独自の一次資料アーカイブと美意識を持ちながら、組版・多言語翻訳・国際印刷配信の統合技術基盤を共有しています。
II · IMPRINTS · 傘下メゾン一覧
刊行中の創設メゾン ＆ 第1波準備メゾン（M003–M015）
Every Alistair & Waverley imprint is anchored in a verified primary corpus and publishes worldwide in Digital, sewn-glued Paperback, and collector Hardcover editions.
現在公開・刊行中の創設メゾン
M002 · SECOND FOUNDING HOUSE · MULTI-TENANT BENCHMARK
Maison Momoe（メゾン・モモエ）
グループのマルチテナント出版基盤を実証する第2の創設メゾン。独立したブランドと多言語カタログを備え、世界6カ国で直接販売を展開中。
● 稼働中メゾン — 国際ダイレクト配信
第1波 開設準備スタジオ（M003〜M015 · 2026–2027年順次公開）
The specialist houses below are currently in corpus curation, 4K plate preparation, and typographic staging within the Group’s studios ahead of their dedicated storefront launches.
M003
Wave I · In Preparation
Maison Yamada
Yamada Culinary Press
Authentic Japanese culinary arts: Washoku, Ramen, Izakaya, Donburi, Dashi, Bento & Wagashi — architected as a 250-volume encyclopedia in 10 languages.
M004
Wave I · In Preparation
Maison Lin
Jade & Wok Press
The Eight Great Regional Culinary Traditions of China: Cantonese Dim Sum, Sichuan, Jiangnan, Beijing, and historical imperial banquets.
M005
Wave I · In Preparation
Frøken Jensen & Co.
Nordic Table
Danish and Scandinavian culinary heritage: Smørrebrød, Nordic baking, cured fish, and boreal pantry classics drawn from Copenhagen royal archives.
M006
Wave I · In Preparation
K.u.K. Mehlspeisen
Vienna & Mitteleuropa
Viennese haute patisserie, Central European grand café culture, Strudels, Tortes, and heritage breads from historical Austrian treatises.
M007
2027 Slate
Casa Bellini
Cucina Regionale
All twenty regions of Italy in their authentic local voice: handmade pasta shapes, Cucina Povera, risotti, and the Artusi tradition.
M008
2027 Slate
Maison Saint-Laurent
Boreal Terroir
Canadian, Québécois, and Northern hearth cooking: maple craft, tourtières, game, smokehouse traditions, and North American archival cookbooks.
M009
2027 Slate
Atelier Crisp & Air
Modern Hearth
Precision modern home cooking: Airfryer, combi-steam, and crisp oil-light roasting calibrated to the exact degree and minute.
M010
2027 Slate
Okinawa 100
Blue Zone Kitchen
Centenarian longevity cuisine from Okinawa and anti-inflammatory gastronomy grounded in clinical nutritional databases.
M011
2027 Slate
Casa Oaxaca
Patrimonio del Maíz
Authentic Mexican gastronomy: Moles, nixtamalized Masa & tortillas, dried-chili salsas, and regional Mexican heritage.
M012
2027 Slate
Maison Levain
Artisan Bread & Crumb
Wild sourdough baking, laminated viennoiseries, heritage grains, and historical European breadmaking treatises.
M014
2027 Slate
Kōji & Jarre
Living Ferments
The craft of home fermentation across cultures: Miso, Shōyu, Kimchi, Kombucha, Kefir, and lacto-fermented preserves.
M015
2027 Slate
Tables of History
Royal & Archival Banquets
Great banquets of royal courts and historical capitals — from Taillevent and Versailles to Edo-period Japan and Victorian London.
III · THE 100-HOUSE MASTER BLUEPRINT
3つのユニバース・5つの艦隊・100の専門領域
Alistair & Waverley’s expansion follows a strict non-overlapping taxonomy so sister houses never cannibalize one another. Cycle I deploys all one hundred houses of the Culinary Arts Universe before opening Universes II and III.
UNIVERSE I · ACTIVE DEPLOYMENT
Culinary Arts, World Terroirs & Precision Nutrition
One hundred specialist houses spanning national culinary civilizations, cooking vessels, clinical nutrition (low-GI, post-GLP-1, longevity), and historical gastronomy.
UNIVERSE II · ARCHITECTURE READY
Craftsmanship, Heritage Gardening & Self-Reliance
Dedicated houses for enduring material skills: heirloom orchards and kitchen gardens, woodworking, domestic arts, documented herbalism, and resilient living.
UNIVERSE III · INITIATED AT MAISON BEAULIEU
Judicial Archives, History & Literature
Historical fiction, documented European judicial chronicles, serialized adventure cycles, and scholarly critical editions.
Inspect the complete taxonomy of Universe I (Houses #01 to #100 — click each squadron to expand):
Founding Squadron (#01 to #15) — Flagship & Priority Wave Imprints
15 Houses · 2 Active Houses + 13 in active preparation from verified primary archives
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#01 Maison Beaulieu (French Gastronomy, Heritage & Historical Archives) · #02 Maison Momoe (Multilingual Collections) · #03 Maison Yamada (Japanese Culinary Arts, 250 vol.) · #04 Maison Lin (Eight Chinese Culinary Traditions) · #05 Frøken Jensen & Co. (Danish & Nordic Table) · #06 K.u.K. Mehlspeisen (Viennese Patisserie & Central Europe) · #07 Casa Bellini (20 Regions of Italy) · #08 Maison Saint-Laurent (Canadian & Boreal Terroir) · #09 Atelier Crisp & Air (Precision Airfryer & Steam) · #10 Okinawa 100 (Blue Zone Longevity Kitchen) · #11 Casa Oaxaca (Mexican Masa & Moles) · #12 Maison Levain (Artisan Sourdough & Viennoiserie) · #13 Low-GI Gourmet (Glycemic Balance) · #14 Kōji & Jarre (Living Fermentations) · #15 Tables of History (Royal & Historical Banquets).
Squadron A (#16 to #35) — World National Traditions & Regional Terroirs
20 Houses · Dedicated to the world’s great culinary civilizations
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#16 Korean Hansik, Banchan & Temple Food · #17 Royal Thai & Bangkok Street Gastronomy · #18 Vietnamese Broths & Imperial Huế · #19 Taiwanese Night Markets & Home Cooking · #20 North Indian Tandoor & Breads · #21 South Indian & Ceylon Spice Kitchen · #22 Levantine Tables · #23 Persian Saffron & Herb Gastronomy · #24 Moroccan & Andalusian Table · #25 Greek, Cretan & Aegean Islands · #26 Basque Pintxos & Cantabrian Sea · #27 Spanish Rice, Paellas & Tapas · #28 Portuguese & Atlantic Table · #29 Peruvian, Andean & Nikkei · #30 Regional Brazilian Kitchens · #31 Louisiana Cajun & Creole · #32 British Pies, Puddings & Country House Baking · #33 German & Rhenish Breads · #34 Georgian & Slavic Tables · #35 Island & Overseas Gastronomy.
Squadron B (#36 to #52) — Fire, Vessels & Culinary Methodologies
17 Houses · One complete imprint per signature cooking instrument or rhythm
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#36 Cast-Iron Dutch Oven & Slow Braises · #37 High-Flame Wok (Wok Hei) · #38 Kamado, Wood Smoke & Live Fire · #39 Precision Sous-Vide & Low-Temperature · #40 Modern Pressure Cooking · #41 Bamboo & Seiro Gentle Steaming · #42 One-Pan & Sheet-Pan Mastery · #43 Japanese Bento & Portable Meals · #44 Sunday Batch-Cooking · #45 Five-Ingredient Gastronomy · #46 Student & Frugal Gourmet Table · #47 Galley, Sailing & Expedition Cooking · #48 Home Canning, Jars & Copper-Pan Preserves · #49 Artisanal Charcuterie, Curing & Drying · #50 Artisanal Gelato, Ice Cream & Sorbets · #51 Crêpes, Galettes & World Batters · #52 Plancha, Teppanyaki & Quick Grills.
Squadron C (#53 to #72) — Clinical Nutrition, Longevity & Life Stages
20 Houses · Nutritional precision paired with authentic culinary pleasure
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#53 Post-GLP-1 High-Protein Micro-Portions · #54 Artisanal Gluten-Free Baking & Pastry · #55 Low-FODMAP & Microbiome Comfort · #56 Heart-Healthy Zero-Added-Salt Herb Cuisine · #57 Calibrated Renal Gastronomy · #58 Shōjin Ryōri & Zen Plant Gastronomy · #59 Endurance & Natural Sports Nutrition · #60 Mediterranean Keto · #61 Hormonal Balance & Women’s Vitality · #62 First Foods & Young Gourmets · #63 Gentle Low-Temperature Hypotoxic Cooking · #64 Dairy-Free Botanical Kitchen · #65 Brain Longevity & MIND Diet · #66 Iron-Rich Restorative Cooking · #67 Therapeutic Broths & Convalescence · #68 Six-Taste Seasonal Ayurveda · #69 Yakuzen (Sino-Japanese Seasonal Dietetics) · #70 Evening Meals for Deep Sleep · #71 Unrefined Natural Energy Snacks · #72 Soft-Texture Haute Gastronomy for Seniors.
Squadron D (#73 to #88) — Single-Subject Obsessions, Patisserie & Glass
16 Houses · Encyclopedic depth on a single foundational ingredient or craft
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#73 Empire of Sauces, Jus & Compound Butters · #74 The World Art of the Egg · #75 Potatoes, Gratins & Gnocchi · #76 Noble Legumes of the World · #77 Wild & Cultivated Mushrooms · #78 Coastal Fish & Shellfish · #79 Dark Chocolate, Ganaches & Pralines · #80 Savory Tarts, Pies & Laminated Doughs · #81 Biscuits, Sablés & Tea Tins · #82 Single-Origin Teas, Matcha & Pairings · #83 Specialty Coffee & Barista Craft · #84 Botanical Mocktails & Cold Infusions (0% ABV) · #85 Grand Hotel Classic Cocktails · #86 Toasted Spice Blends of the World · #87 Infused Oils, Vinegars & Condiments · #88 Artisan Cheeses & Hosting Boards.
Squadron E (#89 to #100) — Historical Culinary Heritage & Universal Compendium
12 Houses · Preserving the written memory of great tables
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#89 European Monastery & Abbey Kitchens · #90 At the Table of Great Writers · #91 Provincial Grandmother Notebooks (1880–1930) · #92 Ocean Liners & Luxury Dining Cars · #93 Historic Coaching Inns & Post Houses · #94 Heritage Kitchen Gardens & Heirloom Orchards · #95 Historical Confectionery & Apothecary Syrups · #96 19th-Century Household & Steward Manuals · #97 Solstice, Feast & Holiday Tables · #98 Forest, Game & Historical Hunting Tables · #99 Gourmet Agronomy Treatises · #100 The Universal Compendium of Alistair & Waverley (Cross-house collector editions uniting the finest works of all 99 Houses).
IV · THE ALISTAIR & WAVERLEY CHARTER
全100メゾンが共有する「5つの品質憲章」
SEAL I
Verified Primary Archives
No house launches without an authoritative documentary foundation: national libraries (BnF Gallica, Royal Danish Library, ÖNB Vienna, NDL Japan, Canadiana), master guild manuals, or clinical nutrition tables.
SEAL II
The Three-Format Architecture
Every subject is structured with clarity: the focused Pocket Companion (50 preparations), the Thematic Classic (100 entries), and the Collector Hardcover Compendium (500 to 1,000 entries).
SEAL III
300-DPI & Pure Vector Bookmaking
Interiors typeset to 0.01 mm spine tolerances, optically verified non-flattened CMYK covers, acid-free paper, in Digital, Paperback, and Case-Laminate Hardcover.
SEAL IV
Native Multilingual Publishing
Major collections are engineered to appear across 7 — and progressively 21 — languages with multi-judge terminological, cultural, and metric verification.
SEAL V
Zero Pulping & 14-Zone Local Printing
Books never sit in wasteful warehouses: each copy is printed locally near the reader across 14 global print zones in Europe, the UK, North America, Oceania, and Asia.
V · SOVEREIGN INFRASTRUCTURE & PARTNERSHIPS
独自クラウド出版基盤「Publishing OS」
How can a single group orchestrate one hundred specialist publishing houses in 21 languages without 20th-century conglomerate overhead? Alistair & Waverley Publishing Group runs on its proprietary Cloud-native engine, Publishing OS — unifying archival ingestion, a central relational catalog (Le Maître d’Hôtel), sub-15-second containerized typesetting, multimodal optical QA, and global print routing.
Alongside its owned imprints, the Group selectively provides technological licensing and White-Glove bespoke publishing for cultural institutions, museums, estates, and independent publishers.
READERS & COLLECTORS
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Open Flagship Bookstore → PUBLISHERS, INSTITUTIONS & INVESTORSExplore Publishing OS
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