French Everyday Cooking
Welcome to Maison Beaulieu. While our monumental historical, literary, and encyclopedic collections (over 3,000 volumes published in French) are progressively being translated, our complete Series 6 — French Everyday Cooking (La Cuisine Française du Quotidien) is already published and available in full in English.
Choose Your Reading & Kitchen Format
Every volume of French Everyday Cooking contains 100 clear, reliable recipes with metric & imperial measurements, step-by-step progressions, and Chef’s tips.
Instant digital download · Reflowable layout for tablet, phone & e-reader · 100 recipes per volume.
Sewn & glued paperback · Cream gourmet paper · Full-color cover · Built for daily use in the kitchen.
Rigid casebound edition · Smyth-sewn binding · Archival cream paper · Designed for your culinary library.
3-Book Pack (49,90 €) · 6-Book Pack (89,90 €) · 33 Complete Sub-Series Omnibus Volumes.
18 Iconic Volumes Available Today in English
Click any cover to inspect its full table of contents, sample recipes, and available formats (Ebook, Paperback, Collector Hardcover), or view all 240 volumes in the complete English catalogue.
100 Quick Omelets
100 Ultra-Moist Egg Cakes
100 French-Style Spaghetti
100 Creative Radiatori
100 Perfect Rice Pilafs
100 Creole Jambalayas
100 Perfect Roast Chickens
100 EXPRESS CUTLETS
100 Fromage Blanc Recipes
100 Gruyère Recipes
100 Chocolate Cakes
100 Pralines and Bonbons
100 Cod Recipes like in Saint-Malo
100 King Prawn and Dublin Bay Prawn Recipes
100 Perfect Steaks
100 Navarin and Stews
100 Potato Recipes
100 Vegetable Gratins from Classic to Regional to International Recipes
The 10 Culinary Families & 33 Sub-Series
The 240 volumes of French Everyday Cooking are organized into 10 major ingredient and technique families, subdivided into 33 thematic sub-series.
Eggs
Pasta
Rice
Chicken
Cheese
Chocolate
Fish & Seafood
Red Meat
Vegetables & Gardens
Bakery & Sweets
The Complete Editorial Universe of Maison Beaulieu
Founded between Paris and Singapore by Adrien Beaulieu, Maison Beaulieu (AB Éditions) is an independent publishing house uniting French gastronomy, historical archives, and 19th-century literary heritage. Below is the complete architecture of our House. Series 6 (240 volumes) is available in English today; all other collections below are currently in their original French edition and scheduled for progressive translation.
French Everyday Cooking (La Cuisine Française du Quotidien)
100 recipes per book across 10 culinary families: Eggs, Pasta, Rice, Chicken & Poultry, Cheese, Chocolate, Fish & Seafood, Red Meat, Vegetables & Gardens, Bakery & Sweets.
Browse in English →L’Encyclopédie Culinaire Française
Nine reference volumes of 1,000 recipes each covering the pillars of French gastronomy: Sauces, Pastry, Bakery & Viennoiserie, Meats, Fish & Seafood, Vegetables, Soups, Confectionery, and Charcuterie.
Preview French Edition →Nos Terroirs en 1000 Recettes
A complete culinary tour of France’s historic provinces: Burgundy & Franche-Comté, Lyon & Dauphiné, Southwest & Périgord, Provence & Côte d’Azur, Alsace & Lorraine, Brittany & Normandy, Auvergne, Savoy & Alps.
Preview French Edition →Les Cuisiniers de Légende (1651–1935)
From La Varenne and Carême to Auguste Escoffier, Urbain Dubois, and Jules Gouffé: original historical treatises, modernized metric kitchen editions, and resurrected culinary manuscripts.
Preview French Edition →Grandfour, Le Petit Beaulieu, Sans-Dents & Ultra Marine
Professional brigade manuals (Le Répertoire Grandfour & La Cuisine Grandfour), 38 household handbooks (Le Petit Beaulieu), velvet spoon gastronomy (La Cuisine des Sans-Dents, 26 vol.), and the 12 French overseas territories (Ultra Marine, 27 vol.).
Preview French Edition →Le Cabinet de Lecture, Les Archives Secrètes & Le Grand Chai
Historical crime novels inspired by Paris police archives (La Reynie, Picaud, Peuchet) alongside our restored patrimonial library of 1,602 novels by Alexandre Dumas, Paul Féval, Michel Zévaco, Gaston Leroux, Jules Verne, George Sand, and Honoré de Balzac.
Preview French Edition →La Bibliothèque William James, Japan, Sovereignty & Le Rotolo
Practical philosophy (The Art of Transition, 21 vol., The Great Virtues), essays on Japanese culture and European sovereignty, and Le Rotolo illustrated albums for young readers.
Preview French Edition →