Transform your mornings into memorable gourmet moments
Volume 24
Stop serving the ordinary and start hosting the extraordinary with the most versatile and elegant collection of egg-centric brunch recipes ever assembled. Master 100 dishes, from traditional French classics like Œufs Cocotte to globally inspired fusion dishes, all featuring the finesse of French technique. Elevate your weekend with sophistication and flavor—discover how simple ingredients can be transformed into a gourmet feast.
Recipes100
AuthorAdrien Beaulieu
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Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
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The Special Eggs Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.