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Cover — 100 Seafood Linguine
Pasta · Express Long Pasta

100 Seafood Linguine

The French Coast on Your Plate

Volume 2

Your passport to the French coastline’s most exquisite pasta dishes has arrived. Master 100 gourmet recipes featuring regional treasures like Brittany Lobster, Baie de Seine Scallops, and Normandy Grey Shrimp, all expertly paired with delicate linguine. Elevate your cooking with authentic French techniques and the secret to perfect shellfish every time.

  • Recipes100
  • AuthorAdrien Beaulieu
  • FormatPaperback & hardcover

This book also exists in your language

Each edition is written in its own language — never machine-translated.

Français100 linguines aux fruits de merDeutsch100 Linguine mit MeeresfrüchtenEspañol100 linguine con mariscosItaliano100 linguine ai frutti di mare

Other volumes · Express Long Pasta

Volume 1100 French-Style Spaghetti
Volume 3100 Tagliatelle Recipes Cookbook
Volume 4100 Fettuccine with French Sauces
Volume 5100 Delicate Capellini
Volume 6100 Generous Pappardelle
Volume 7100 Refined Angel Hair
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