Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 17 — infinite variations on the lorraine classicIts sub-seriesThe Art of Living with Cheese5 volumes, 500 recipesIts seriesFromage4 sub-series: Fresh Everyday Cheeses, Noble Cheeses of France, Cheeses of Character, The Art of Living with Cheese
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Stop searching for the perfect Quiche Lorraine—your journey into the heart of authentic French savory baking starts now. From classic Alpine Beaufort with candied shallots to Mediterranean Ricotta and spinach, explore 100 regional, cheese-centric variations, all made accessible. Master the authentic French touch and effortlessly elevate your weeknight meals or dinner parties with golden, gourmet elegance. AdrienBeaulieu "The Art of Living
Recipes100
AuthorAdrien Beaulieu
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This volume alone, or several volumes bound into one book.
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Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
The Compendium — The Art of Living with Cheese3 volumesThree volumes in one book49,90 €16,6 c / recipe
500 The Art of Living with Cheese RecipesThe whole sub-series in one volume, paperback · 5 volumes, 500 recipes69,90 €14,0 c / recipe
500 The Art of Living with Cheese Recipes, hardcoverHardback binding89,90 €18,0 c / recipe
Want several volumes from this sub-series, to read right now?
4 more volumes of The Art of Living with Cheese, as ebooks
The + adds the ebook to your basket, at 9,90 € each. For print, open the book page.