
Pasta · Homemade Stuffed Pasta
100 French Lasagna
Italy Layered Our Way
Volume 22Lasagna is reborn through the lens of French gastronomy, blending the comforting layers of Italy with the exquisite flavors of the French terroir. Discover 100 audacious recipes—from Duck Confit & Foie Gras to Brittany Lobster— that will redefine your comfort food. Elevate your home cooking and bring the elegance of French culinary excellence to your table tonight.
- Recipes100
- AuthorAdrien Beaulieu
- FormatPaperback & hardcover








