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Cover — 100 European Rice Dishes
Rice · World Rice,French Style

100 European Rice Dishes

A Tour of Europe in Rice Grains

Volume 17

Discover the culinary secrets that transform simple rice into sophisticated European masterpieces. Master the art of creamy Italian risotto, from classic Milanese to bold Amarone, and unlock the perfect socarrat crust of an authentic Spanish paella. This is your definitive guide to bringing a hundred authentic and creative Italian and Spanish rice dishes to your table, guaranteed to impress every guest.

  • Recipes100
  • AuthorAdrien Beaulieu
  • FormatPaperback & hardcover

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Each edition is written in its own language — never machine-translated.

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