100 Creole Jambalayas

There are dishes that merely fill you, and then there are dishes that transport you. Jambalaya, at its heart, is a story—a rich, complex tapestry woven from the history of New Orleans and the bayous of Louisiana. It is the perfect marriage of West African rice tradition, Spanish paella technique, and the classic French mirepoix—reborn as the Cajun and Creole "holy trinity."