100 Chocolate Soufflés

Is there any dessert more dramatic, more delicious, or more definitively French than the soufflé? Master the sublime art of légèreté with this definitive book, featuring 100 recipes that range from traditional Grand Marnier to bold Espelette Pepper and Fig. Discover the secrets to an effortless, soaring rise and bring the unforgettable taste of Parisian patisserie to your own table. "Express Chocolate Pastry"