100 Ribs and Tips

Transform your backyard barbecue into a world-class French feast by combining American-style cuts with authentic European techniques. This collection features 100 recipes for melt-in-your-mouth ribs and chops, utilizing the rich flavors of France’s legendary terroir, from Normandy Calvados to Basque Espelette pepper. Master the art of French-style glazing, confit, and slow-smoking to achieve meat that is exquisitely tender, sophisticated, and unforgettable.