100 Mediterranean Eggplants

Transport your kitchen to the sun-drenched French Riviera and the islands of the Mediterranean. Inside, discover 100 exquisite, authentic recipes for grilling, stuffing, pureeing, and transforming the humble eggplant into a culinary masterpiece, from classic Ratatouille to light, modern Moussaka. Master the elegant 'French Touch' with simple steps and expert chef tips, ensuring every dish you serve is a celebration of Southern Sunshine.