
Bakery & Sweets · AdrienBeaulieu
100 Festive Brioches
The French Art of Celebrating with Dough
Volume 11Unlock the secrets of the French boulangerie and transform your holiday table. This book delivers 100 authentic brioche and galette recipes for every festive occasion, from Christmas to Easter. Effortlessly bake golden, fluffy, and richly flavored doughs that will make your celebrations unforgettable. "French Viennoiseries"
- Recipes100
- AuthorAdrien Beaulieu
- FormatPaperback & hardcover









