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Cover — 100 Egg Toasts, Tartines, Croques, and Open-Faced Sandwiches
Eggs · Creations

100 Egg Toasts, Tartines, Croques, and Open-Faced Sandwiches

From Croque Monsieur to Eggs Benedict, snacks become gourmet

Volume 17

Master the art of the Tartine, France's most elegant and accessible form of open-faced sandwich, and transform simple ingredients into gourmet meals. Inside, explore 100 sophisticated egg-centric recipes, ranging from the rustic Croque-Madame to luxurious toasts topped with truffle and foie gras. Unlock the secrets to French culinary excellence for effortless brunches, light meals, and show-stopping appetizers. Egg -Based

  • Recipes100
  • AuthorAdrien Beaulieu
  • FormatPaperback & hardcover

This book also exists in your language

Each edition is written in its own language — never machine-translated.

Français100 tartines et toasts à l'œufDeutsch100 belegte Brote und EiertoastsEspañol100 canapés y tostadas con huevoItaliano100 tartine e toast all’uovo

Other volumes · Creations

Volume 11100 Express Quiches
Volume 12100 Soufflés That Never Fall
Volume 13100 Family Crêpes and Galettes
Volume 14100 Ultra-Moist Egg Cakes
Volume 15100 Egg-Based Sauces
Volume 16100 Egg Salads That Change Everything
Volume 18100 Egg Gratins
Volume 19100 Egg Puff Pastries
Volume 20100 Stuffed and Rolled Eggs
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