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Cover — 100 Egg Puff Pastries
Eggs · Egg -Based Creations

100 Egg Puff Pastries

When Pastry Meets Savory

Volume 19

Experience the sophistication of French baking as it meets the savory elegance of the egg in 100 masterful recipes. From simple, rustic chaussons to refined vol-au-vents and regional specialties, this definitive guide unlocks the secrets of French savory patisserie. Transform simple ingredients into dazzling culinary masterpieces and bring the authentic taste of France to your table.

  • Recipes100
  • AuthorAdrien Beaulieu
  • FormatPaperback & hardcover

This book also exists in your language

Each edition is written in its own language — never machine-translated.

Français100 feuilletés aux œufsDeutsch100 Blätterteigkreationen mit EiEspañol100 hojaldres con huevoItaliano100 sfoglie alle uova

Other volumes · Egg -Based Creations

Volume 11100 Express Quiches
Volume 12100 Soufflés That Never Fall
Volume 13100 Family Crêpes and Galettes
Volume 14100 Ultra-Moist Egg Cakes
Volume 15100 Egg-Based Sauces
Volume 16100 Egg Salads That Change Everything
Volume 17100 Egg Toasts, Tartines, Croques, and Open-Faced Sandwiches
Volume 18100 Egg Gratins
Volume 20100 Stuffed and Rolled Eggs
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