Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 4 — light, protein-rich, and savory… the french transformation of a classicIts sub-seriesFresh Everyday Cheeses5 volumes, 500 recipesIts seriesFromage4 sub-series: Fresh Everyday Cheeses, Noble Cheeses of France, Cheeses of Character, The Art of Living with Cheese
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Light, protein-rich, and savory… the French transformation of a classic
Volume 4
For generations, the French have elevated simple ingredients into works of art. Now, they apply their brilliance to cottage cheese, transforming it into a high-protein, low-fat culinary marvel. Discover 100 savory recipes—from elegant Provençal mousses to lightened Quiche Lorraine—that prove healthy cooking can be luxurious. Embrace the chic, easy way to enjoy the French Touch in your everyday meals and sophisticated gatherings.
Recipes100
AuthorAdrien Beaulieu
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This volume alone, or several volumes bound into one book.
Read it now
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Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Prefer a printed book, with volumes gathered by subject?
The Fresh Everyday Cheeses Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 spécialités au cottage cheese
🇩🇪 Deutsch100 spezialitäten mit cottage cheese
🇪🇸 Español100 especialidades con cottage cheese
🇮🇹 Italiano100 specialità al cottage cheese
🇨🇳 中文100道茅屋奶酪特色料理
🇯🇵 日本語100のカテージチーズのスペシャリテ
