Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 3 — the french art of the “filantIts sub-seriesFresh Everyday Cheeses5 volumes, 500 recipesIts seriesFromage4 sub-series: Fresh Everyday Cheeses, Noble Cheeses of France, Cheeses of Character, The Art of Living with Cheese
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Unlock the secret to the filant—the irresistible, perfect melt—by marrying the world's most beloved cheese with the finesse of French cuisine. Inside, discover 100 exquisite, French-centric recipes, from elegant Bayonne ham rolls and Provençal bruschettas to hearty Quiche Lorraine and creamy mozzarella gnocchi. Elevate your everyday cooking with the signature "French Touch" and bring the authentic taste of an accessible FrancoItalian kitchen to your home.
Recipes100
AuthorAdrien Beaulieu
Choose your format
This volume alone, or several volumes bound into one book.
Read it now
Nothing to ship: the file leaves as soon as you order.
Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Prefer a printed book, with volumes gathered by subject?
The Fresh Everyday Cheeses Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 créations à la mozzarella
🇩🇪 Deutsch100 kreationen mit mozzarella
🇪🇸 Español100 creaciones con mozzarella
🇮🇹 Italiano100 creazioni alla mozzarella
🇨🇳 中文100道马苏里拉奶酪创意料理
🇯🇵 日本語100のモッツァレラ創作レシピ
