Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 1 — french freshness rediscoveredIts sub-seriesFresh Everyday Cheeses5 volumes, 500 recipesIts seriesFromage4 sub-series: Fresh Everyday Cheeses, Noble Cheeses of France, Cheeses of Character, The Art of Living with Cheese
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Forget heavy creams and complicated techniques—discover the French secret to light, creamy, and sophisticated cooking with Fromage Blanc. This essential cookbook offers 100 versatile recipes, from elegant savory appetizers and vibrant salads to nourishing main dishes and guilt-free desserts. Master the French Touch and effortlessly transform your everyday meals into a celebration of fresh, healthy, and authentic French flavor.
Recipes100
AuthorAdrien Beaulieu
Choose your format
This volume alone, or several volumes bound into one book.
Read it now
Nothing to ship: the file leaves as soon as you order.
Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Prefer a printed book, with volumes gathered by subject?
The Fresh Everyday Cheeses Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 recettes au fromage blanc
🇩🇪 Deutsch100 rezepte mit fromage blanc
🇪🇸 Español100 recetas con queso batido
🇮🇹 Italiano100 ricette al fromage blanc
🇨🇳 中文100道法式白奶酪食谱
🇯🇵 日本語100のフロマージュ・ブランのレシピ
