Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 7 — the refinement of île-de-france revealedIts sub-seriesNoble Cheeses of France5 volumes, 500 recipesIts seriesFromage4 sub-series: Fresh Everyday Cheeses, Noble Cheeses of France, Cheeses of Character, The Art of Living with Cheese
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Brie is a culinary superpower—but are you using its creamy, golden potential to the fullest? Inside, discover 100 extraordinary recipes that transform the French Queen of Cheeses into everything from velvety Cold Soufflés to perfect Puff Pastry Palmiers. This book is your simple, accessible guide to bringing authentic, effortless French culinary excellence into your home kitchen tonight.
Recipes100
AuthorAdrien Beaulieu
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This volume alone, or several volumes bound into one book.
Read it now
Nothing to ship: the file leaves as soon as you order.
Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
The Soft Cheeses3 volumesCamembert Recipes · Brie Dishes · Goat Cheese Specialties49,90 €16,6 c / recipe
500 Noble Cheeses of France RecipesThe whole sub-series in one volume, paperback · 5 volumes, 500 recipes69,90 €14,0 c / recipe
500 Noble Cheeses of France Recipes, hardcoverHardback binding89,90 €18,0 c / recipe
Want several volumes from this sub-series, to read right now?
4 more volumes of Noble Cheeses of France, as ebooks
The + adds the ebook to your basket, at 9,90 € each. For print, open the book page.
Prefer a printed book, with volumes gathered by subject?
The Noble Cheeses of France Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 plats au brie
🇩🇪 Deutsch100 gerichte mit brie
🇪🇸 Español100 platos con brie
🇮🇹 Italiano100 piatti al brie
🇨🇳 中文100道布里奶酪料理
🇯🇵 日本語100のブリーチーズ料理
