Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 10 — the french art of the perfect golden crustIts sub-seriesNoble Cheeses of France5 volumes, 500 recipesIts seriesFromage4 sub-series: Fresh Everyday Cheeses, Noble Cheeses of France, Cheeses of Character, The Art of Living with Cheese
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Go beyond a simple cheese casserole and master the authentic French gratin—the sublime art of the perfect golden melt. Inside, discover 100 elegant, regional recipes, from the creamy Gratin Dauphinois with Comté to unexpected pairings like Butternut with Brie de Meaux. Unlock the secrets of French culinary excellence and transform humble ingredients into a satisfying, flavorful centerpiece tonight.
Recipes100
AuthorAdrien Beaulieu
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This volume alone, or several volumes bound into one book.
Read it now
Nothing to ship: the file leaves as soon as you order.
Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Prefer a printed book, with volumes gathered by subject?
The Noble Cheeses of France Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 gratins aux fromages
🇩🇪 Deutsch100 aufläufe mit käse
🇪🇸 Español100 gratinados con queso
🇮🇹 Italiano100 gratin ai formaggi
🇨🇳 中文100道奶酪焗烤菜
🇯🇵 日本語100のチーズグラタン
