Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 14 — aging, terroir, and technical mastery… comté reveals its secrets to elevating your dishesIts sub-seriesCheeses of Character5 volumes, 500 recipesIts seriesFromage4 sub-series: Fresh Everyday Cheeses, Noble Cheeses of France, Cheeses of Character, The Art of Living with Cheese
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Aging, terroir, and technical mastery… Comté reveals its secrets to elevating your dishes
Volume 14
Welcome to the essential guide to Comté, France's most nuanced and beloved cheese. Inside, you will find 100 sophisticated yet approachable specialties, from light-as-air Gougères to rich French Onion Soup Gratin. Discover the true "French Touch," master the art of cooking with Comté, and elevate your home cuisine with genuine regional excellence.
Recipes100
AuthorAdrien Beaulieu
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This volume alone, or several volumes bound into one book.
Read it now
Nothing to ship: the file leaves as soon as you order.
Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
The Hard Cheeses3 volumesGruyère Recipes · Parmesan Dishes · Comté Specialties49,90 €16,6 c / recipe
500 Cheeses of Character RecipesThe whole sub-series in one volume, paperback · 5 volumes, 500 recipes69,90 €14,0 c / recipe
500 Cheeses of Character Recipes, hardcoverHardback binding89,90 €18,0 c / recipe
Want several volumes from this sub-series, to read right now?
4 more volumes of Cheeses of Character, as ebooks
The + adds the ebook to your basket, at 9,90 € each. For print, open the book page.
Prefer a printed book, with volumes gathered by subject?
The Cheeses of Character Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 spécialités au comté
🇩🇪 Deutsch100 spezialitäten mit comté
🇪🇸 Español100 especialidades con comté
🇮🇹 Italiano100 specialità al comté
🇨🇳 中文100道孔泰奶酪特色菜
🇯🇵 日本語100のコンテチーズ料理
