The House is opening online — the catalogue grows every week→
Blason
MAISON BEAULIEU
AB Éditions
Cover — 100 Gruyère Recipes
Cheese · Cheeses of Character

100 Gruyère Recipes

Fondues, gratins, and soufflés… Gruyère reveals its immense range of culinary possibilities

Volume 11

Discover the full, magnificent flavor of Gruyère with 100 authentic and accessible French recipes. Master the art of the perfect, creamy fondue, create spectacular golden gratins, and elevate simple bistro classics with the world's finest melting cheese. This is the only guide you need to bring the warmth and sophistication of a French Alpine kitchen to your home.

  • Recipes100
  • AuthorAdrienBeaulieu
  • FormatPaperback & hardcover

This book also exists in your language

Each edition is written in its own language — never machine-translated.

Français100 recettes au gruyèreDeutsch100 rezepte mit gruyèreEspañol100 recetas con gruyèreItaliano100 ricette al gruyère

Other volumes · Cheeses of Character

Volume 12100 Parmesan Dishes
Volume 13100 Cheddar Creations
Volume 14100 Comté Specialties
Volume 15100 Fondues and Raclettes
← The catalogue