Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 13 — sauces and gratins… discovering how cheddar flawlessly acclimates to the palateIts sub-seriesCheeses of Character5 volumes, 500 recipesIts seriesFromage4 sub-series: Fresh Everyday Cheeses, Noble Cheeses of France, Cheeses of Character, The Art of Living with Cheese
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Sauces and gratins… discovering how Cheddar flawlessly acclimates to the palate
Volume 13
Is it possible to elevate humble cheddar to the height of French culinary art? Inside, discover 100 recipes for sublime sauces, bubbling gratins, and comforting family bakes, all infused with a sophisticated Franco-British touch. Unlock the full, untapped potential of cheddar and transform your everyday meals into a taste of European excellence.
Recipes100
AuthorAdrien Beaulieu
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This volume alone, or several volumes bound into one book.
Read it now
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Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
Cheddar & Fondues2 volumesCheddar Creations · Fondues and Raclettes49,90 €16,6 c / recipe
500 Cheeses of Character RecipesThe whole sub-series in one volume, paperback · 5 volumes, 500 recipes69,90 €14,0 c / recipe
500 Cheeses of Character Recipes, hardcoverHardback binding89,90 €18,0 c / recipe
Want several volumes from this sub-series, to read right now?
4 more volumes of Cheeses of Character, as ebooks
The + adds the ebook to your basket, at 9,90 € each. For print, open the book page.
Prefer a printed book, with volumes gathered by subject?
The Cheeses of Character Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.