100 Bistro Entrecôtes

Skip the costly flight to Paris—the true art of French bistro steak is now within reach. Master 100 iconic entrecôte and sauce pairings, from the classic Beurre Maître d'Hôtel to the sublime Sauce Périgueux aux Truffes. Transform your kitchen into a sophisticated Parisian brasserie and serve the most memorable steak of your life tonight.