Can you truly capture the soul of slow-cooked French Bourguignon in under an hour? This definitive collection of 100 accelerated recipes proves you can, delivering melt-inyour-mouth results from traditional classics to global fusions. Ditch the all-day simmer and embrace French culinary excellence made effortlessly fast for any night of the week.
Recipes100
AuthorAdrien Beaulieu
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Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
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Several volumes in one book
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The Slow-Cooked3 volumesExpress Beef Bourguignons · Daubes and Civets · Pot-au-Feu Revisited49,90 €16,6 c / recipe
900 French Beef RecipesThe whole sub-series in one volume, paperback · 9 volumes, 900 recipes69,90 €7,8 c / recipe
900 French Beef Recipes, hardcoverHardback binding89,90 €10,0 c / recipe
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The French Beef Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.