Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 7 — the national dish reinventedIts sub-seriesFrench Beef9 volumes, 900 recipesIts seriesViandes Rouges3 sub-series: French Beef, French Lamb, French Pork
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Forget everything you know about beef stew; this is Pot-au-Feu, the ultimate soul of French cuisine, transformed into 100 breathtaking variations. Take a regional and gourmet tour of France, from the rich Burgundy wine-infused broth to delicate Norman cider and seafood versions. Master the gentle, flavorful art of French slowsimmering and bring true culinary excellence and comfort to your family table tonight.
Recipes100
AuthorAdrien Beaulieu
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This volume alone, or several volumes bound into one book.
Read it now
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Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
The Slow-Cooked3 volumesExpress Beef Bourguignons · Daubes and Civets · Pot-au-Feu Revisited49,90 €16,6 c / recipe
900 French Beef RecipesThe whole sub-series in one volume, paperback · 9 volumes, 900 recipes69,90 €7,8 c / recipe
900 French Beef Recipes, hardcoverHardback binding89,90 €10,0 c / recipe
Want several volumes from this sub-series, to read right now?
8 more volumes of French Beef, as ebooks
The + adds the ebook to your basket, at 9,90 € each. For print, open the book page.
Prefer a printed book, with volumes gathered by subject?
The French Beef Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.