Reclaim the nostalgic pleasure of the perfect soft-boiled egg, reimagined for the modern, gourmet palate by a French culinary expert. Discover 100 creative recipes, from precise French cooking techniques for the ideal molten yolk to 45 inventive mouillettes (dipping strips) featuring global fusion flavors, savory meats, and sweet indulgences. Your next breakfast, brunch, or light supper will be an effortless celebration of la belle vie, transforming the humble egg into an accessible masterpiece of French-inspired culinary artistry.
Recipes100
AuthorAdrien Beaulieu
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Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
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PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
The Egg in its Shell3 volumesPerfect Poached Eggs · Creative Soft-Boiled Eggs · Hard-Boiled Eggs Reimagined49,90 €16,6 c / recipe
900 Egg Express RecipesThe whole sub-series in one volume, paperback · 9 volumes, 900 recipes69,90 €7,8 c / recipe
900 Egg Express Recipes, hardcoverHardback binding89,90 €10,0 c / recipe
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8 more volumes of Egg Express, as ebooks
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The Egg Express Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.