Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 4 — no more sad salads!Its sub-seriesEgg Express9 volumes, 900 recipesIts seriesŒufs3 sub-series: Egg Express, Egg-Based Creations, Special Eggs
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Stop settling for sad, simple egg salads and unlock the gourmet potential of the humble hard-boiled egg. Inside, you’ll find 100 sophisticated recipes, from classic Parisian bistro fare and elegant appetizers to rich gratins, curries, and comforting main dishes. Master the French art of culinary transformation and bring authentic, versatile French excellence to your everyday table.
Recipes100
AuthorAdrien Beaulieu
Choose your format
This volume alone, or several volumes bound into one book.
Read it now
Nothing to ship: the file leaves as soon as you order.
Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
The Egg in its Shell3 volumesPerfect Poached Eggs · Creative Soft-Boiled Eggs · Hard-Boiled Eggs Reimagined49,90 €16,6 c / recipe
900 Egg Express RecipesThe whole sub-series in one volume, paperback · 9 volumes, 900 recipes69,90 €7,8 c / recipe
900 Egg Express Recipes, hardcoverHardback binding89,90 €10,0 c / recipe
Want several volumes from this sub-series, to read right now?
8 more volumes of Egg Express, as ebooks
The + adds the ebook to your basket, at 9,90 € each. For print, open the book page.
Prefer a printed book, with volumes gathered by subject?
The Egg Express Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 œufs durs revisités
🇩🇪 Deutsch100 hartgekochte Eier neu interpretiert
🇪🇸 Español100 huevos duros reinventados
🇮🇹 Italiano100 uova sode rivisitate
🇨🇳 中文100道创意水煮蛋
🇯🇵 日本語100の新感覚ゆで卵
