100 Baked Eggs en Cocotte

Discover the most elegant and deceptively simple dish in French cuisine: the Oeuf en Cocotte (Baked Egg). From regional classics with Gruyère and ham to luxurious versions with truffle and foie gras, this collection of 100 recipes transforms the humble egg into an exquisite centerpiece. Master the French art of the baked egg and bring effortless Parisian chic to your table for any occasion.