Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 10 — meringues, soufflés, and mousses without the fussIts sub-seriesEgg Express9 volumes, 900 recipesIts seriesŒufs3 sub-series: Egg Express, Egg-Based Creations, Special Eggs
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Meringues, Soufflés, and Mousses Without the Fuss
Volume 10
Unlock the sublime French secret to light-as-air cooking, all centered on the humble egg white. Discover 100 masterpieces— from classic Italian Meringue to show-stopping Savory Soufflés and elegant Macarons—demystifying techniques once reserved for Paris's elite pastry kitchens. Start your journey into French culinary excellence and bake your way to effortless perfection with every single recipe.
Recipes100
AuthorAdrien Beaulieu
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This volume alone, or several volumes bound into one book.
Read it now
Nothing to ship: the file leaves as soon as you order.
Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
The Baked Egg3 volumesBaked Eggs en Cocotte · Sheet-Pan and Oven-Baked Eggs · Whipped Egg Whites49,90 €16,6 c / recipe
900 Egg Express RecipesThe whole sub-series in one volume, paperback · 9 volumes, 900 recipes69,90 €7,8 c / recipe
900 Egg Express Recipes, hardcoverHardback binding89,90 €10,0 c / recipe
Want several volumes from this sub-series, to read right now?
8 more volumes of Egg Express, as ebooks
The + adds the ebook to your basket, at 9,90 € each. For print, open the book page.
Prefer a printed book, with volumes gathered by subject?
The Egg Express Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 blancs en neige
🇩🇪 Deutsch100 Eischnee-Kreationen
🇪🇸 Español100 claras a punto de nieve
🇮🇹 Italiano100 albumi a neve
🇨🇳 中文100道打发蛋白甜点
🇯🇵 日本語100のメレンゲレシピ
