Are you ready to reinvent your weeknight dinner with the sophistication of French gastronomy and the speed of a single-pan Asian stir-fry? This revolutionary cookbook pairs 100 classic French regional ingredients—from Bayonne Ham to Reblochon cheese—with simple, vibrant wok techniques. Embrace the French Touch and discover how easy it is to create authentic, quick, and profoundly delicious gourmet meals for your family tonight.
Recipes100
AuthorAdrien Beaulieu
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Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
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PaperbackPrinted for you24,90 €24,9 c / recipe
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Several volumes in one book
One parcel, and up to five times less per recipe.
Fried Rice & Congee2 volumesFrench-Style Fried Rice Dishes · Congees and Rice Porridges49,90 €16,6 c / recipe
800 Express Rice Techniques RecipesThe whole sub-series in one volume, paperback · 8 volumes, 800 recipes69,90 €8,7 c / recipe
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The Express Rice Techniques Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.