The French Touch transforms the world's most basic grain into a culinary masterpiece. Inside, master the à l'étouffée steam technique with 100 effortless recipes for gourmet vegetable, light protein, and international rice dishes. Elevate your everyday meals with the secrets of French culinary perfection, all cooked right on your stovetop.
Recipes100
AuthorAdrien Beaulieu
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Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
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PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
Steamed & Baked3 volumesElegant & Effortless Steamed Rice Recipes · Savory Global Gratins, Timbales, and Casseroles · Steamed Rice Dishes49,90 €16,6 c / recipe
800 Express Rice Techniques RecipesThe whole sub-series in one volume, paperback · 8 volumes, 800 recipes69,90 €8,7 c / recipe
Prefer a printed book, with volumes gathered by subject?
The Express Rice Techniques Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 riz vapeur
🇩🇪 Deutsch100 Gourmet-Reisgerichte
🇪🇸 Español100 arroces al vapor
🇮🇹 Italiano100 risi al vapore
🇨🇳 中文100道清蒸米饭
🇯🇵 日本語スチームライス100選
