100 Congees and Rice Porridges

Rediscover the ancient alchemy of rice and broth through the exotic flavors of Overseas France. From the sweet coconutmilk congees of Martinique to the savory crab and colombo porridges of Réunion, this collection of 100 recipes is an authentic culinary journey. Master the French Creole technique and bring nourishing, deeply comforting meals to your own table, one slow-simmered bowl at a time.