Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 15 — no more dryness, only tendernessIts sub-seriesMasterful Cuts10 volumes, 1000 recipesIts seriesPoulet4 sub-series: Express Cooking, Masterful Cuts, World Chicken, French Style, Creative Chicken
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Is dry, flavorless chicken breast ruining your weeknight dinners? Discover the 100 French-inspired techniques—from brining to perfect pan-searing—that guarantee a flawlessly juicy and tender result every time. Say adieu to guesswork and bonjour to a world of sophisticated, flavor-packed white meat, mastered with the elegant simplicity of French excellence. "Masterful Cuts"
Recipes100
AuthorAdrien Beaulieu
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This volume alone, or several volumes bound into one book.
Read it now
Nothing to ship: the file leaves as soon as you order.
Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
The Prime Cuts3 volumesChicken Breasts · Refined Supremes · EXPRESS CUTLETS49,90 €16,6 c / recipe
1000 Masterful Cuts RecipesThe whole sub-series in one volume, paperback · 10 volumes, 1000 recipes69,90 €7,0 c / recipe
1000 Masterful Cuts Recipes, hardcoverHardback binding89,90 €9,0 c / recipe
Want several volumes from this sub-series, to read right now?
9 more volumes of Masterful Cuts, as ebooks
The + adds the ebook to your basket, at 9,90 € each. For print, open the book page.
Prefer a printed book, with volumes gathered by subject?
The Masterful Cuts Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 blancs de poulet
🇩🇪 Deutsch100 hähnchenbrustfilets
🇪🇸 Español100 pechugas de pollo
🇮🇹 Italiano100 Petti di Pollo
🇨🇳 中文100道鸡胸肉料理
🇯🇵 日本語100の鶏むね肉レシピ
