Forget dry, dull weeknight chicken. This is the definitive French masterclass in ground poultry, transforming the everyday into an elegant, regional dining experience. Discover 100 refined recipes, from creamy Savoyard meatballs with Reblochon cheese to classic Camembert burgers and gourmet truffle-infused patties. Unlock the secrets of la cuisine française with ease and sophistication, and bring the authentic French touch to your family table tonight.
Recipes100
AuthorAdrien Beaulieu
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Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
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PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
Chicken in Small Pieces3 volumesChicken Skewers · Chicken Bites · Ground Chicken Dishes49,90 €16,6 c / recipe
1000 Masterful Cuts RecipesThe whole sub-series in one volume, paperback · 10 volumes, 1000 recipes69,90 €7,0 c / recipe
1000 Masterful Cuts Recipes, hardcoverHardback binding89,90 €9,0 c / recipe
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9 more volumes of Masterful Cuts, as ebooks
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The Masterful Cuts Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 hachés de poulet
🇩🇪 Deutsch100 hähnchenhack
🇪🇸 Español100 platos de pollo picado
🇮🇹 Italiano100 Piatti di Pollo Macinato
🇨🇳 中文100道鸡肉糜料理
🇯🇵 日本語100の鶏ひき肉レシピ
