100 Chicken Thighs

Is your chicken dry and boring? The French culinary masters know the secret: the flavorful, forgiving chicken thigh. This book will transform this humble cut through three classic French methods—confit, braising, and stuffing—into a repertoire of 100 exquisite, succulent, and comforting meals. Master the techniques of French culinary excellence and bring deep, authentic flavor to your table every night with ease.