Stop serving dry chicken and start mastering the pinnacle of French poultry preparation: the Supreme. Inside, you will unlock 100 recipes ranging from classic Noble Sauces and Morel Cream to vibrant Mediterranean stuffings and gourmet holiday dishes. Elevate your home cooking with accessible, step-by-step techniques for truly show-stopping, tender results every time. "Masterful Cuts"
Recipes100
AuthorAdrien Beaulieu
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This volume alone, or several volumes bound into one book.
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Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
The Prime Cuts3 volumesChicken Breasts · Refined Supremes · EXPRESS CUTLETS49,90 €16,6 c / recipe
1000 Masterful Cuts RecipesThe whole sub-series in one volume, paperback · 10 volumes, 1000 recipes69,90 €7,0 c / recipe
1000 Masterful Cuts Recipes, hardcoverHardback binding89,90 €9,0 c / recipe
Want several volumes from this sub-series, to read right now?
9 more volumes of Masterful Cuts, as ebooks
The + adds the ebook to your basket, at 9,90 € each. For print, open the book page.
Prefer a printed book, with volumes gathered by subject?
The Masterful Cuts Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 suprêmes raffinés
🇩🇪 Deutsch100 hähnchensuprêmes
🇪🇸 Español100 supremas refinadas
🇮🇹 Italiano100 Supremi Raffinati
🇨🇳 中文100道精致带翅鸡胸
🇯🇵 日本語100の洗練された鶏肉のシュプレーム
