100 Coqs au Vin

Beyond the single-dish classic, discover 100 regional, express, and gourmet variations of Coq au Vin—from the deep, earthy Burgundy style to the rare elegance of Champagne. Master the art of the perfect French sauce, learning regional secrets and techniques that make this iconic dish accessible and flawless. This is the definitive collection for any chef seeking to bring true French culinary excellence and The French Touch into their home kitchen. "World Chicken, French Style"