The House is opening online — the catalogue grows every week
Cover — 100 Clafoutis and Custards
Bakery & Sweets · Family Pastries

100 Clafoutis and Custards

The French Art of the Melting Batter

Volume 16

Unlock the sublime simplicity of French baking with 100 variations of the meltingly perfect clafoutis and savory flan. This collection shows you how to master the effortless, rich custard batter—the secret to authentic, rustic-chic French desserts and dinners. From traditional fruit bakes to savory masterpieces like Leek and Smoked Bacon, discover your new favorite everyday French classic.

  • Recipes100
  • AuthorAdrienBeaulieu
  • FormatPaperback & hardcover

This book also exists in your language

Each edition is written in its own language — never machine-translated.

Other volumes · Family Pastries