Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 1 — the french sunday in 45 minutesIts sub-seriesExpress Cooking12 volumes, 1200 recipesIts seriesPoulet4 sub-series: Express Cooking, Masterful Cuts, World Chicken, French Style, Creative Chicken
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Forget everything you know about fast-food fried chicken; the French culinary tradition is here to redefine crispiness with sophistication and finesse. From classic Herbes de Provence to sophisticated Cognac and Green Peppercorn marinades, discover 100 inventive ways to achieve a perfect, golden, crunchy crust. Master the French touch in your kitchen with techniques that guarantee tender, profoundly flavorful poultry without the heavy, greasy results of a dedicated deep-fryer.
Recipes100
AuthorAdrien Beaulieu
Choose your format
This volume alone, or several volumes bound into one book.
Read it now
Nothing to ship: the file leaves as soon as you order.
Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Prefer a printed book, with volumes gathered by subject?
The Express Cooking Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 poulets rôtis parfaits
🇩🇪 Deutsch100 perfekte Brathähnchen
🇪🇸 Español100 pollos asados perfectos
🇮🇹 Italiano100 Polli Arrosto Perfetti
🇨🇳 中文100道完美烤鸡
🇯🇵 日本語100の完璧なローストチキン
