100 Crispy Fried Chickens

Forget everything you know about fast-food fried chicken; the French culinary tradition is here to redefine crispiness with sophistication and finesse. From classic Herbes de Provence to sophisticated Cognac and Green Peppercorn marinades, discover 100 inventive ways to achieve a perfect, golden, crunchy crust. Master the French touch in your kitchen with techniques that guarantee tender, profoundly flavorful poultry without the heavy, greasy results of a dedicated deep-fryer. "Express Cooking"