Forget everything you know about fast-food fried chicken; the French culinary tradition is here to redefine crispiness with sophistication and finesse. From classic Herbes de Provence to sophisticated Cognac and Green Peppercorn marinades, discover 100 inventive ways to achieve a perfect, golden, crunchy crust. Master the French touch in your kitchen with techniques that guarantee tender, profoundly flavorful poultry without the heavy, greasy results of a dedicated deep-fryer. "Express Cooking"
Recipes100
AuthorAdrien Beaulieu
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Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
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PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
Quick Chicken3 volumesExpress Sautéed Chickens · Crispy Fried Chickens · Chicken en Papillote49,90 €16,6 c / recipe
1200 Express Cooking RecipesThe whole sub-series in one volume, paperback · 12 volumes, 1200 recipes69,90 €5,8 c / recipe
1200 Express Cooking Recipes, hardcoverHardback binding89,90 €7,5 c / recipe
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11 more volumes of Express Cooking, as ebooks
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The Express Cooking Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 poulets frits croustillants
🇩🇪 Deutsch100 knusprig frittierte Hähnchen
🇪🇸 Español100 pollos fritos crujientes
🇮🇹 Italiano100 Polli Fritti Croccanti
🇨🇳 中文100道香脆炸鸡
🇯🇵 日本語100のクリスピー・フライドチキン
