Discover the secret to perfectly moist, intensely flavored chicken meals used by French chefs: the ancient, yet ultra-modern, en Papillote method. By sealing fresh ingredients in a parchment parcel, this technique concentrates every aroma and juice, delivering a complete, nutritious meal in under 30 minutes. Unlock 100 classic and regional French recipes that promise elegance, simplicity, and zero cleanup—the true art of accessible French culinary excellence.
Recipes100
AuthorAdrien Beaulieu
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Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
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PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
Quick Chicken3 volumesExpress Sautéed Chickens · Crispy Fried Chickens · Chicken en Papillote49,90 €16,6 c / recipe
1200 Express Cooking RecipesThe whole sub-series in one volume, paperback · 12 volumes, 1200 recipes69,90 €5,8 c / recipe
1200 Express Cooking Recipes, hardcoverHardback binding89,90 €7,5 c / recipe
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The Express Cooking Compendiums, in print
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🇫🇷 Français100 poulets en papillote
🇩🇪 Deutsch100 Hähnchen in Papillote
🇪🇸 Español100 pollos en papillote
🇮🇹 Italiano100 Polli al Cartoccio
🇨🇳 中文100道纸包鸡肉料理
🇯🇵 日本語100のチキンのパピヨット（包み焼き）
