100 Delicate Poached Chickens

Rediscover the most sophisticated and gentle technique in French culinary history—pochage—for poultry that is supremely tender and broths that are intensely fragrant. This definitive collection of 100 recipes distills the art of creating everything from the rustic Poule au Pot to majestic Capon with morels and Norman cream. Master the French art of the perfect, flavorful broth and deliver 'Palace Cuisine' elegance at your own family table with minimal effort and maximum finesse.