100 Chicken Confit

Unlock the sublime secret of confit, the ancient French preservation method that yields poultry of incomparable tenderness and flavor. This comprehensive volume guides you through 100 gourmet recipes, transforming every chicken cut—from leg to liver —into a melt-in-your-mouth delicacy. Master the lowtemperature art of the French kitchen and create exquisite, effortlessly preserved meals that are ready when you are. "Express Cooking"