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Cover — 100 French Braised Chicken Recipes
Chicken · Express Cooking

100 French Braised Chicken Recipes

Regional Dishes for Deep, Fall-Off-The-Bone Flavor

Volume 4

French braising is the secret to unforgettable flavor, transforming simple chicken into a dish of profound elegance and tenderness. Master 100 timeless and modern recipes, from the creamy Calvados-infused dishes of Normandy to the vibrant flavors of Basque country. Achieve authentic French culinary excellence at home with simple, step-by-step guidance and professional Chef's Tips.

  • Recipes100
  • AuthorAdrienBeaulieu
  • FormatPaperback & hardcover

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