Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 11 — no smoker, just flavorIts sub-seriesExpress Cooking12 volumes, 1200 recipesIts seriesPoulet4 sub-series: Express Cooking, Masterful Cuts, World Chicken, French Style, Creative Chicken
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Discover the secrets of authentic, professional-grade smoked chicken without ever needing a dedicated smoker. This definitive technical guide unlocks 100 ingenious French-inspired home methods—from Dutch oven and wok smoking to perfect brines and specialized cold cures. Transform humble poultry into a gourmet experience, achieving intensely juicy meat and crisp, golden skin every time, regardless of your kitchen size.
Recipes100
AuthorAdrien Beaulieu
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This volume alone, or several volumes bound into one book.
Read it now
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Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Prefer a printed book, with volumes gathered by subject?
The Express Cooking Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 poulets fumés maison
🇩🇪 Deutsch100 hausgeräucherte Hähnchen
🇪🇸 Español100 pollos ahumados en casa
🇮🇹 Italiano100 Polli Affumicati in Casa
🇨🇳 中文100道自制烟熏鸡
🇯🇵 日本語100の自家製スモークチキン
