Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 18 — impressive french lightnessIts sub-seriesThe Art of Living with Cheese5 volumes, 500 recipesIts seriesFromage4 sub-series: Fresh Everyday Cheeses, Noble Cheeses of France, Cheeses of Character, The Art of Living with Cheese
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Stop fearing the oven and master the art of the perfect, highrising soufflé with this infallible French method. Explore 100 exquisite recipes featuring the world's most luxurious cheeses —from classic Comté to sophisticated Truffle. Elevate your culinary status and bring the airy, golden perfection of French elegance to your table tonight.
Recipes100
AuthorAdrien Beaulieu
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This volume alone, or several volumes bound into one book.
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Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
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PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
The Compendium — The Art of Living with Cheese3 volumesThree volumes in one book49,90 €16,6 c / recipe
500 The Art of Living with Cheese RecipesThe whole sub-series in one volume, paperback · 5 volumes, 500 recipes69,90 €14,0 c / recipe
500 The Art of Living with Cheese Recipes, hardcoverHardback binding89,90 €18,0 c / recipe
Want several volumes from this sub-series, to read right now?
4 more volumes of The Art of Living with Cheese, as ebooks
The + adds the ebook to your basket, at 9,90 € each. For print, open the book page.