Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 21 — the french art of agingIts sub-seriesFrench Pork7 volumes, 700 recipesIts seriesViandes Rouges3 sub-series: French Beef, French Lamb, French Pork
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Discover the authentic taste of France with 100 masterpieces of ham and cured meats, transforming simple pork into extraordinary charcuterie. Master the artisanal techniques of brining, smoking, and long-term aging used for Bayonne, Coppa, and Savoy hams in your own kitchen. This definitive guide is your passport to French culinary excellence, promising depth of flavor and gastronomic tradition on every plate.
Recipes100
AuthorAdrien Beaulieu
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This volume alone, or several volumes bound into one book.
Read it now
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Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
Homemade Charcuterie4 volumesFrench Pork Products · Hams and Cured Meats · Confits and Rillettes · Homemade Pâtés and Terrines49,90 €16,6 c / recipe
700 French Pork RecipesThe whole sub-series in one volume, paperback · 7 volumes, 700 recipes69,90 €10,0 c / recipe
700 French Pork Recipes, hardcoverHardback binding89,90 €12,8 c / recipe
Want several volumes from this sub-series, to read right now?
6 more volumes of French Pork, as ebooks
The + adds the ebook to your basket, at 9,90 € each. For print, open the book page.
Prefer a printed book, with volumes gathered by subject?
The French Pork Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 jambons et salaisons
🇩🇪 Deutsch100 schinken und salzungen
🇪🇸 Español100 jamones y salazones
🇮🇹 Italiano100 prosciutti e salumi
🇨🇳 中文100道火腿与盐渍肉
🇯🇵 日本語ハムと塩漬け肉100選
