100 Gluten-Free Pastas

Have you sacrificed the joie de vivre of pasta for the necessity of a gluten-free diet? This book is your gastronomic passport, combining the art of French cuisine with 100 flawless, glutenfree pasta recipes. Unlock the secrets to creamy, perfectlytextured dishes using rice and corn noodles, from elegant seafood linguine to hearty duck confit shells. Rediscover the full, uncompromised pleasure of a gourmet pasta meal, where health and flavor are finally one.