Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 6 — melted, en croûte, or gratinated… camembert steps out of its boxIts sub-seriesNoble Cheeses of France5 volumes, 500 recipesIts seriesFromage4 sub-series: Fresh Everyday Cheeses, Noble Cheeses of France, Cheeses of Character, The Art of Living with Cheese
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Melted, en croûte, or gratinated… Camembert steps out of its box
Volume 6
Unlock the magnificent culinary potential of Camembert—the creamy, iconic cheese of Normandy—with 100 authentic and easy-to-follow recipes. From rustic baked Camembert with honey to sophisticated quiches and innovative appetizers, this cookbook proves the King of Cheeses belongs at the heart of every meal. Turn your kitchen into a Parisian bistro and infuse your cooking with the irresistible French touch, guaranteed to delight every cheese lover.
Recipes100
AuthorAdrien Beaulieu
Choose your format
This volume alone, or several volumes bound into one book.
Read it now
Nothing to ship: the file leaves as soon as you order.
Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
The Soft Cheeses3 volumesCamembert Recipes · Brie Dishes · Goat Cheese Specialties49,90 €16,6 c / recipe
500 Noble Cheeses of France RecipesThe whole sub-series in one volume, paperback · 5 volumes, 500 recipes69,90 €14,0 c / recipe
500 Noble Cheeses of France Recipes, hardcoverHardback binding89,90 €18,0 c / recipe
Want several volumes from this sub-series, to read right now?
4 more volumes of Noble Cheeses of France, as ebooks
The + adds the ebook to your basket, at 9,90 € each. For print, open the book page.
Prefer a printed book, with volumes gathered by subject?
The Noble Cheeses of France Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 recettes au camembert
🇩🇪 Deutsch100 rezepte mit camembert
🇪🇸 Español100 recetas con camembert
🇮🇹 Italiano100 ricette al camembert
🇨🇳 中文100道卡门培尔奶酪食谱
🇯🇵 日本語100のカマンベールレシピ
