Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 22 — the art of the french bartenderIts sub-seriesSpecial Eggs5 volumes, 500 recipesIts seriesŒufs3 sub-series: Egg Express, Egg-Based Creations, Special Eggs
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Discover the forgotten art of the egg cocktail, where texture is everything and terroir is king. This book unveils 100 Frenchinspired recipes, pairing classic Flips and Sours with the richness of Cognac, Armagnac, and Chartreuse. Master the secrets of the velvet pour and transform your home bar into a beacon of Parisian mixological elegance.
Recipes100
AuthorAdrien Beaulieu
Choose your format
This volume alone, or several volumes bound into one book.
Read it now
Nothing to ship: the file leaves as soon as you order.
Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Prefer a printed book, with volumes gathered by subject?
The Special Eggs Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 cocktails aux œufs
🇩🇪 Deutsch100 eier-cocktails
🇪🇸 Español100 cócteles con huevo
🇮🇹 Italiano100 cocktail alle uova
🇨🇳 中文100道鸡蛋特调鸡尾酒
🇯🇵 日本語100のエッグカクテル
